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from Woman and Home

Beef Wellington

Attempting to make this Saturday. Wish me luck. Beef Wellington Recipe - Woman And Home


Filet Mignon in Mushroom Wine Sauce

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!


blue-cheese stuffed pork and bacon roast with sweet parsnip chips from donna hay magazine Fast issue #88

from Jamie Oliver

Perfect roast beef

I've used a joint of topside here because it is by far the most widely available roasting joint, but you can also use rib of beef. The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The timings below are just a guide, as they can differ depending on the type of oven you have or the size of the joint.


Beef Tenderloin with Blue Cheese adapted from Top Chef 1 beef tenderloin, about 1 1/2 pounds 4-6 ounces blue cheese 3/4 cup heavy cream, more if necessary 6 ounces green beans, trimmed Salt and pepper for seasoning

from HubPages

Steak Diane Sauce Recipes for Filet Mignon

Steak Diane ~ The luscious cognac cream sauce with grilled mushrooms is…