Southern Fig Preserves. Photo by SweetiebarbaraMore
Fig Preserves from Food.com: leave overnight in refrigerator in sterile container with sugar to make its own juice then bring to boil. Sooo good on fresh biscuit!!More
Jam, Butter Recipes
Fig jam recipe 8 cups small, firm but ripe figs 2 cups unrefined sugar 1-inch knob of fresh ginger, peeled and diced 1 small lemon, thinly sliced juice of 1 additional lemon 1 cup of waterMore
Pickles and Chutneys
These brie and fig pie bites are an ingenious appetizer!More
Recipes to Cook or Not to Cook - that is the question!
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunchMore
to ease myself into marmalade season going to start with favourite lemon and figMore
Jam of Course
Mums proper Toad in the Hole recipe - Recipes - BBC Good Food. An easy, filling and tasty proper Toad-in-the-hole, the way it should be.More
The Verrall family recipe book!
The Cake Hunter: Christmas Countdown Gifts: Caramelised Red Onion Chutney - UK Baking BlogMore
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.More
Recipes to Cook