Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)

FIESTA RANCH DIP! Only 4 ingredients! Quick and easy dip that's sure to please a crowd Super Bowl Sunday! | SweetLittleBluebird.com

Learn to make 8 Layer Fiesta Dip. Read these easy to follow recipe instructions and enjoy 8 Layer Fiesta Dip today!

Tastefully Simple Fiesta Party Dip Copycat! 1/2tsp dried onion, 1/2tsp salt, 1/2tsp crushed red pepper flakes (or 1/4tsp cayenne), 1/2tsp paprika, 1/2tsp parsley (or cilantro), 1/2tsp sugar. Mix with 1/2c mayo and 1/2c sour cream. Add finely chopped green onions if desired.

This Fiesta Dip Mix not only makes a thoughtful gift for those hard-to-buy people, stocking it in your pantry means making dips at the last minute.

Fiesta Ranch Dip: 16 oz Sour Cream, 1 packet of Ranch Salad Dressing Mix, 1 cup Mexican Cheddar Jack Cheese, 1 can Mexicorn (drained)and 1 can Rotel (drained). Combine together and refrigerate for 2 hours before serving. Serve with Fajita scoops or Fritos scoops.

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Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura

Rainbow Salsa -- it's fresh, healthy, colorful, tasty, and always a big hit at a party! | gimmesomeoven.com

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