POTATO GNOCCHI WITH MUSHROOMS AND FETA Recipe Main Dishes with potato gnocchi, shiitake, white button mushrooms, butter, garlic cloves, rosemary leaves, white wine, feta cheese crumbles, chopped parsley
Beetroot Bean & Feta Salad 1. Cook broad beans according to instructions 2. Fry chopped shallot and sliced garlic 2min 3. Stir in chopped rosemary & beetroot quarters fry 3mins 4.Lift out the beetroot quarters and Stir the vinegar and the remaining olive oil into the pan juices, then pour over the beetroot and salad leaves. Toss gently to mix through. Finally, just before serving, toss in the broad beans and cubes of feta cheese and taste for seasoning.