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Festival Foods Appleton

from Immaculate Bites

Jamaican Festival (Caribbean Dumpling)

Jamaican festivals aka Caribbean Dumpling, paired with a creamy mango coleslaw and Jamaican Escovitch. -this was also apart of our foods around the world that i wasn't here for. these apparently didn't turn out either.

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from SAVEUR

Straight or Swizzled: Rum Tasting Notes

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from SAVEUR

Straight or Swizzled: Rum Tasting Notes

Dos Maderas rum. A blend of Barbadian and Guyanese rums, then aged in sherry casks in Spain.

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Thurston Howl 1 oz Appleton Estate V/X rum 1/2 oz Paul Masson Grande Amber VSOP brandy 1/2 oz Tangueray Rangpur gin 2 oz pineapple juice 1/4 oz grapefruit juice 2 oz papaya nectar 1/4 oz Trader Tiki’s cinnamon syrup 1/2 oz ginger syrup Fill a shaker full of ice. Add the rum, brandy, gin, juices, nectar and syrups. Cap the shaker and shake vigorously for 15-20 seconds. Pour into a tiki mug. Garnish with pineapple, cherries, cinnamon stick and a hibiscus flower.

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