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Fermenting Jars

from Jamie Oliver

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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from Woman and Home

Brinjal Pickle (Spiced Aubergine Chutney)

A great pickle recipe that works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham.

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from BBC Good Food

How to sterilise jars

how to sterilize jam jars

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