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Fermented Honey

from BBC Good Food

Pickled onions

Pickled onions _ Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats.

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Jun – Honey and Green Tea Alternative to Kombucha

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Red Cabbage Salad It's as good as the one from the kebab shop!

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from The Primal Desire

Fermented Honey Garlic

Fermented Honey Garlic is incredibly versatile, easily making many dishes more…

from Cultured Food Life

"Jun" Kombucha

Jun! The Champagne of Kombucha! For some of you, this culture is old news . . . for others, you may have never heard of it. Jun is a cultured food similar to kombucha but supposedly its own separate thing. It is brewed with a SCOBY culture that is light in color and is made …

from Bare Root Girl

Lacto-Fermented (Cultured) Honey Cranberries

How to naturally ferment with honey! Lacto-Fermented (Cultured) Honey Cranberries — Bare Root

Fermented Elderberry Honey. Great for adding to yogurt, water kefir, or…

Fermented Honey Garlic is incredibly versatile, easily making many dishes more…:

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Carla Nayland Historical Fiction: July recipe: Gooseberry jam

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