With St. John head chef Fergus Henderson stating that “bread is as vital as your knife and fork in the eating process”, 2010 saw the St. John bakery open on Druid Street, continuing the St. John methodology of working by hand with ethically and locally sourced ingredients. Fergus Henderson's cookbook The Complete Nose to Tail: A Kind of British Cooking shares some of the St. John Bakery secrets for you to recreate at home. http://www.bloomsbury.com/uk/the-complete-nose-to-tail-9781408809167/

With St. John head chef Fergus Henderson stating that “bread is as vital as your knife and fork in the eating process”, 2010 saw the St. John bakery open on Druid Street, continuing the St. John methodology of working by hand with ethically and locally sourced ingredients. Fergus Henderson's cookbook The Complete Nose to Tail: A Kind of British Cooking shares some of the St. John Bakery secrets for you to recreate at home. http://www.bloomsbury.com/uk/the-complete-nose-to-tail-9781408809167/

Fergus Henderson's anchovy shallot green Beans

Fergus Henderson's anchovy shallot green Beans

The Wee Treat That Wowed Ottolenghi's Pastry Chef on Food52

The Wee Treat That Wowed Ottolenghi's Pastry Chef

The Wee Treat That Wowed Ottolenghi's Pastry Chef on Food52

Fergus Henderson

How to make the perfect bacon sandwich

Fergus Henderson

Beans and Bacon

St John at 20: five classic Fergus Henderson recipes

Beans and Bacon

Fergus Henderson Explains St. John's Roast Bone Marrow, a London Legend - Eater

Fergus Henderson Explains St. John's Roast Bone Marrow, a London Legend

Fergus Henderson Explains St. John's Roast Bone Marrow, a London Legend - Eater

Nose to tail eating became popularised by the legendary Fergus Henderson who said "it would be disingenuous to the animal not to make the most of the whole beast." We give rundown of ten offal ingredients you really should try, along with a rating for the squeamish!

Ten Offal Ingredients to Try

Nose to tail eating became popularised by the legendary Fergus Henderson who said "it would be disingenuous to the animal not to make the most of the whole beast." We give rundown of ten offal ingredients you really should try, along with a rating for the squeamish!

Fergus Henderson's Eccles Cake

The Wee Treat That Wowed Ottolenghi's Pastry Chef

Fergus Henderson's Eccles Cake

St John, Best Offal- real chefs classic restaurant, Smithfield http://www.stjohnrestaurant.com/

St John, Best Offal- real chefs classic restaurant, Smithfield http://www.stjohnrestaurant.com/

Fergus Henderson's Red Salad recipe on Food52

Fergus Henderson's Red Salad

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