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Claire Ptak’s mozzarella, rosemary and new potato tarts

from Great British Chefs

Ten Offal Ingredients to Try

Nose to tail eating became popularised by the legendary Fergus Henderson who said "it would be disingenuous to the animal not to make the most of the whole beast." We give rundown of ten offal ingredients you really should try, along with a rating for the squeamish!

Fergus Henderson’s Welsh rarebit | Part pf the Guardian's 20 best British recipes

St John, Best Offal- real chefs classic restaurant, Smithfield

from Food52

Fergus Henderson's Red Salad

Broiled Salmon Gyros with Cucumber Feta Yogurt Dip

Beans and Bacon. Recipes from St John Photograph: Romas Foord for Observer Food Monthly

from NYT Cooking

Fergus Henderson’s Trotter Gear

Fergus Henderson’s Trotter Gear Recipe - NYT Cooking

Margot & Fergus Henderson’s South London Address Book | The Gannet

Five Classic Fergus Henderson Recipes