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Fennel Recipe

from Bon Appétit

Roasted Carrots and Red Onions with Fennel and Mint

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie.

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from Sweet Paul

Tuscan Braised Fennel

My friend Bill Hovard's Tuscan Braised Fennel recipe: Bill says: "I learned this recipe from my dear friend Isabella in the Tuscan hills outside Siena Italy. A classic Italian side dish."

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from Nirvana Cakery

Turmeric Roasted Fennel, Chickpeas and Kale Salad

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from Isle of Flora

Baked Dumpling Rolls w/ Ginger Chilli Sauce

Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com

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Creamy cauliflower, pear and blue cheese soup topped with chopped walnuts and ground black pepper. Serve with warm crusty bread and enjoy!

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from Honestly YUM

Rhubarb, Fennel & Vermouth Cocktail

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from delicious. magazine

Warm salad of griddled courgettes, fennel, goat’s cheese and bacon

Warm salad of griddled courgettes, fennel, goat’s cheese and bacon recipe. The courgettes and fennel make this salad fresh and light while bacon and goat's cheese mean this is hearty enough for a main meal.

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from delicious. magazine

Cider-baked pork with apple and fennel

An autumnal recipe of pork cutlets with roasted apple and fennel - perfect for a midweek meal.

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Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

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