Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good as done!
Brazilian Vinaigrette Salsa | www.oliviascuisine.com | If you've been to a Brazilian barbecue, or feijoada restaurant, you know that the "vinagrete" is a must! Milder than the Mexican version, we make our salsa with tomatoes, onions, bell peppers (depending on the region), Vinager and oilve oil. It goest great with any grilled meat, chicken, fish or just with some crunchy bread!