The Fat Duck Restaurant, Bray, England. Chef Heston Blumenthal (molecular gastronomy)

The Fat Duck – Get A Table or Die Trying

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

The world's best restaurants, by Raymond Blanc-Telegraph

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Salmon in liquorice gel at The Fat Duck restaurant

23 Unexpected Flavor Combos That Taste Amazing

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

Some fantastic food photography by Dominic Davies, capturing the essence of Heston's dishes at The Fat Duck. Click for more.

Some fantastic food photography by Dominic Davies, capturing the essence of Heston's dishes at The Fat Duck. Click for more.

Beautiful Strawberry Picnic for Desert @ Fat Duck Restaurant... Wait list of up To 3 months.. World Class

Beautiful Strawberry Picnic for Desert @ Fat Duck Restaurant... Wait list of up To 3 months.. World Class

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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