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from Cakehead Loves Evil

Amazing Fat Duck Imagery

The Fat Duck

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from The Pleasure Monger

The Fat Duck – Get A Table or Die Trying

The Fat Duck Restaurant, Bray, England. Chef Heston Blumenthal (molecular gastronomy)

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from Nigella.com

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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Heston Blumenthal at home - graphicthoughtfacility 16

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Fat Duck Restaurant- London UK #plating #presentation. Maybe...fillet steak, horseradish cream, aspic cubes, etc

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from The Daily Meal

The World's Most Expensive Restaurants

the fat duck restaurant - england. known for their creativity and presentation.

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from Paperblog

Festival International de la Photographie Culinaire

The Fat Duck

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

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from Cakehead Loves Evil

Amazing Fat Duck Imagery

The Fat Duck by photographer DOMINIC DAVIES

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from Epicurious

Triple-Cooked Chips

Heston Blumenthal's Triple-Cooked Chips (Fries) Recipe

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