Charlie James at Bananas Models photographed by Fanny Latour-Lambert for Issue 8. Fashion by Benoit Martinengo. Grooming by Kazuko Kitaoka. Charlie wears Jacket by Carven and Shirt by Bally. See the preview of the series here: http://www.boysbygirls.co.uk/index.php/news/charlie-james-for-issue-8

Charlie James at Bananas Models photographed by Fanny Latour-Lambert for Issue 8. Fashion by Benoit Martinengo. Grooming by Kazuko Kitaoka. Charlie wears Jacket by Carven and Shirt by Bally. See the preview of the series here: http://www.boysbygirls.co.uk/index.php/news/charlie-james-for-issue-8

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manniskorarkonstiga: Billy Vandendooren photographed by Fanny Latour-Lambert and styled by styled by Luca Roscini for Style Magazine October 2015

manniskorarkonstiga: Billy Vandendooren photographed by Fanny Latour-Lambert and styled by styled by Luca Roscini for Style Magazine October 2015

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Perfect Wedding Hair. Perfect Makeup. Proof updos don't have to look like you're 60 and have a fanny pack.

Perfect Wedding Hair. Perfect Makeup. Proof updos don't have to look like you're 60 and have a fanny pack.

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No-Bake Peanut Butter Cereal Bars {Gluten-Free}. January 5, 2016. Good morning, friends! I have a seriously delicious post-workout snack for you, especially if you like peanut butter! SAMSUNG CSC. You

No-Bake Peanut Butter Cereal Bars {Gluten-Free}. January 5, 2016. Good morning, friends! I have a seriously delicious post-workout snack for you, especially if you like peanut butter! SAMSUNG CSC. You

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Vittoria Ceretti In 'Post Rave' By Fanny Latour-Lambert For Grey Magazine Fall…

Vittoria Ceretti In 'Post Rave' By Fanny Latour-Lambert For Grey Magazine Fall…

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I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.  I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

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