A very British canapé. Beef and horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no. More
How beautifully plated and delicious does this look? It is a Roasted Beat Goat Cheese Napoleon from Penny De Los Santos Food blog- http://p...
Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. #appetizers #christmas #mushrooms | Littlespicejar.com
Canapés - Mini Beef Wellingtons
Canapes (from left to right): Quails eggs, Rare Aberdeen Angus roast beef, ham and onion breadsticks and smoked salmon tartar. The canapes are made using fresh and seasonal British produce
Mini Potato Gratin (Muffin Tin) - great party food, breakfast with eggs or as a side for a fancy dinner. Freezer friendly and easy to make!
Pear, Walnut, And Ricotta Crostini, divine divine divine. (using part-skim ricotta, 1/16 recipe is: 91 cals, 4g fat, 4g protein, 1g fiber)
Mushroom and Camembert Wellingtons: http://realfood.tesco.com/recipes/mushroom-and-camembert-wellingtons.html?sssdmh=edc3.631530_campaign=nl201238fw_source=nlfw_medium=email_content=rf1#
smoked salmon macaroon