Chef Paul Prudhomme's Louisiana Kitchen, Chef Paul's 1984 groundbreaking book, brought the flavors and cooking styles of his native south Louisiana to the attention of the nation and started a trend that continues today.
New Orleans. NOLA. The Big Easy. A city by many names, all conjuring the jovial "Laissez les bons temps rouler! ( Let the good times roll! ) attitude towards life the city is famous for. New Orleans is filled with scrumptious French-inspired Creole and Cajun food, live jazz music, street performers, and an appreciation for all the temptations of life. Life is lived well here in the Big Easy. I first visited in 2006 on a road trip across the coun