Apple Cinnamon Fall Sangria Ingredients- 6 apples (Gala) 3 pears 750mL cinnamon whiskey 1 bottle Pinot Grigio 64oz bottled apple cider 1 liter club soda Cinnamon sticks to garnish (optional) Dice apples and pears into small cubes. Place them in a bowl or jar and pour in cinnamon whiskey. Cover and let soak for 2 hours. Pour in wine, apple cider, and club soda. Serve over ice with a cinnamon stick!