Italian seasoned mashed lentil and quinoa balls that look just like real meatballs, perfect for pairing with your favorite tomato sauce and nestling into a big bowl of warm noodles. Vegan, vegetarian, dairy-free, gluten-free. I like to make a few meatless meals every week, like skinny quinoa bowls with pistachio kale sauce, purple potato veggie shepard’s pie or lentil...Read More »
Super quick and versatile savoury muffins. Great for Baby Led weaning, baby & toddler lunch boxes. Can also be served as a main meal with some potatoes and fresh veg. We love these because you can make a batch of 12 & freeze them. We also love having healthy homemade food in the freezer.