These meatless aubergine (eggplant) meatballs will delight vegans and meat eaters alike!
Slovak Bread Fondue Delicious fondue made with bacon, spring onions, bell pepper, and of course lots of cheese. Served in a bowl of bread! Adapted from the Dobre Jedlo magazine (Nov 2011)
Leek, Onion and Potato Soup : One of Delia's absolute favorite soups - and the good thing is that it's really cheap to make, especially in the winter months when leeks and potatoes are packed with flavor.
Chanterelle Soup Revisited - Russian Season: Russian and Eastern European Cuisine
Cross buns. Maybe I'll give them a go again this year
Smoked Haddock with Creme Fraiche, Chive and Butter Sauce - Haddock - Recipes - from Delia Online
A traditional Scottish recipe for cottage pie but suitable for vegetarians and vegans. It can also be topped with mashed potato or looking further back in history, pastry. www.tinnedtomatoes.com
How to make Scotch Broth like a Scot! A thick and warming soup made with vegetables, grains and pulses #vegetarian
delia says ' don't bother with cream and jam, just butter'. she's clearly mental but makes a great scone so I'll let her off this time...
Napoleonka recipe - Polish custard cream pie made out of two layers of pastry filled with custard cream and often decorated with layer of icing sugar.