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Etouffee Recipe

Louisiana Crawfish Étouffée Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

from The Woks of Life

Shrimp Étouffée

Shrimp Etouffee Recipe - made. Really spicy! Added lemon juice to cut the spice. Overall it was good (7.5/10)

from Relish

Crawfish, Shrimp and Lump Crabmeat Etouffee

Crawfish, Shrimp, and Lump Crabmeat Etouffee. A delicious nod to the Delta influences in Best Picture nominee "Beasts of the Southern Wild."


New Orleans Style Crawfish Étouffée

In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious. I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!

Traditional Crawfish Etouffee Recipe

from Closet Cooking

Shrimp Etouffee

"Shrimp Etouffee. This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!" Works well with chicken as well.

from Closet Cooking

Shrimp Etouffee

Shrimp Etouffee ~ I do believe this is what I made for Kim Panoff when I was 6-7 months pregnant & the poor girl came over & thought we were going out clubbing!

from Key Ingredient

Shrimp and Crabmeat Etouffee

Shrimp and Crabmeat Etouffee @keyingredient #chicken #shrimp


Chicken and Andouille Étouffée

Chicken and Andouille Etouffee | SAVEUR

from Brown Sugar

Crawfish Etouffee

Crawfish Etouffee Recipe... the food is one of the main reasons why I wanna plan a New Orleans trip!