Ethiopian bread is a sweet and savory bread, packed with delicate aroma of ground ginger and cardamom. It pairs really well with hot chai-tea latte.

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Ethiopian Honey Bread- I love to make bread with my kids, and this slightly sweet and chewy bread from Ethiopia is the perfect snack to enjoy. Pairs well with the children's book: Best Beekeeper of Lalibela!

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Injera - Ethiopian Flatbread with 100% Teff. Notes: Use a good non stick thick bottom pan or seasoned cast iron skillet. I too have a pan that I use only for pancakes or anything that goes straight from hob to oven (for example tarte tatin) No stir fries and other things that require mixing. I will absolutely use it for this recipe.

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Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive.

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