Espresso vodka and coconut rum combine for the ultimate in good times when drinking the Triple Espresso Martini.

Espresso vodka and coconut rum combine for the ultimate in good times when drinking the Triple Espresso Martini.

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Espresso martini cocktail cupcakes, a grown up treat flavoured with Kahlua, vodka and coffee
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With a boost from both caffeine and booze, this no-kidding-around Espresso Vodka Martini will definitely help get any party started!

With a boost from both caffeine and booze, this no-kidding-around Espresso Vodka Martini will definitely help get any party started!

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espresso martini  2 oz vodka 1 oz espresso coffee 3/4 oz Kahlua 1/4 oz Creme de Cacao Optional 1 oz Mount Gay rum  Ice

espresso martini 2 oz vodka 1 oz espresso coffee 3/4 oz Kahlua 1/4 oz Creme de Cacao Optional 1 oz Mount Gay rum Ice

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The Espresso Martini is a variant of a classic vodka drink with a strong emphasis on caffeine. As the cocktail contains a shot of espresso, this also adds caffeine content to the drink which is sure to liven you up. The drink also features Kahlúa, a blend of coffee liqueur and rum. The Espresso Martini is served in a cocktail glass and presented with a garnish of coffee beans on top.

The Espresso Martini is a variant of a classic vodka drink with a strong emphasis on caffeine. As the cocktail contains a shot of espresso, this also adds caffeine content to the drink which is sure to liven you up. The drink also features Kahlúa, a blend of coffee liqueur and rum. The Espresso Martini is served in a cocktail glass and presented with a garnish of coffee beans on top.

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Make yourself the hostess with the mostess by serving an Adult Mocha at your next party. Ingredients: 2 oz. Van Gogh Espresso Vodka, 1 oz. milk, 1 pinch cocoa powder and 1 pinch raw sugar. Directions: Enjoy Cold: Add all ingredients to a mixing glass with

Make yourself the hostess with the mostess by serving an Adult Mocha at your next party. Ingredients: 2 oz. Van Gogh Espresso Vodka, 1 oz. milk, 1 pinch cocoa powder and 1 pinch raw sugar. Directions: Enjoy Cold: Add all ingredients to a mixing glass with

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Van Gogh Espresso Vodka 750ml - Crown Wine & Spirits

Van Gogh Espresso Vodka 750ml - Crown Wine & Spirits

When the seasons change, it's time to give your favorite cocktail a little twist! Transition to our favorite new fall recipe: the Baileys Espresso Martini! Shake 2 oz. Baileys Espresso Cream, 1/4 oz. Smirnoff No. 21 Vodka, 1 shot cold espresso, and add coffee beans for garnish. And while you're at it, be sure to share with your girlfriends!

When the seasons change, it's time to give your favorite cocktail a little twist! Transition to our favorite new fall recipe: the Baileys Espresso Martini! Shake 2 oz. Baileys Espresso Cream, 1/4 oz. Smirnoff No. 21 Vodka, 1 shot cold espresso, and add coffee beans for garnish. And while you're at it, be sure to share with your girlfriends!

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Did you know you can create delicious cocktails from a can of the black stuff? Read on for inspiration on how to make the most of the classic Irish beer.

Did you know you can create delicious cocktails from a can of the black stuff? Read on for inspiration on how to make the most of the classic Irish beer.

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Tiramisu Pudding Shots: bottom layer: mix together chocolate fudge pudding mix, 1.5 cups cold milk and 0.5 cups espresso vodka and fold in 8 oz cool whip. Top layer: French vanilla pudding mix, pinch of cinnamon and nutmeg, one cup cold milk and one cup rum chata, fold in cool whip and pour vanilla layer over chocolate layer. Freeze and enjoy! P.S. I'm not going to lie, this took over an hour but they are DELICIOUS! Tip: Let cool whip sit out for a bit before you start, it will be easier to…

Tiramisu Pudding Shots: bottom layer: mix together chocolate fudge pudding mix, 1.5 cups cold milk and 0.5 cups espresso vodka and fold in 8 oz cool whip. Top layer: French vanilla pudding mix, pinch of cinnamon and nutmeg, one cup cold milk and one cup rum chata, fold in cool whip and pour vanilla layer over chocolate layer. Freeze and enjoy! P.S. I'm not going to lie, this took over an hour but they are DELICIOUS! Tip: Let cool whip sit out for a bit before you start, it will be easier to…

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