Sautéed escarole with garlic and parmesan: the dark leafy greens mellow when cooked, and make the perfect side dish for a holiday meal. #vegetarian #glutenfree

Sautéed escarole with garlic and parmesan: the dark leafy greens mellow when cooked, and make the perfect side dish for a holiday meal. #vegetarian #glutenfree

Pasta e Fagioli with Escarole recipe: It's a classic. And yes, it's the best.

Pasta e Fagioli with Escarole

White Bean and Escarole Soup - escarole, garlic cloves, crushed red pepper, cannelloni beans, chicken/vegetable stock, sea salt & pepper, olive oil, grated pecorino romano cheese (optional)

White Bean and Escarole Soup

White Bean and Escarole Soup - escarole, garlic cloves, crushed red pepper, cannelloni beans, chicken/vegetable stock, sea salt & pepper, olive oil, grated pecorino romano cheese (optional)

This easy side dish is winter's answer to the Greek salad. Lightly cooking the tomatoes and garlic sweetens their flavors, while wilting the…

Escarole with Olives and Tomato

This easy side dish is winter's answer to the Greek salad. Lightly cooking the tomatoes and garlic sweetens their flavors, while wilting the…

NYT Cooking: Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988,  when a properly-made risotto was still a relatively new dish for the home cook. It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.

Risotto With Smoked Mozzarella And Escarole

NYT Cooking: Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook. It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.

Escarole and Cannellini Bean Soup in Parmesan Broth - this recipe is amazing! Escarole and cannellini beans simmered in a light Parmesan broth then topped off with some lemon and more Parmesan. | @tasteLUVnourish

Escarole and Cannellini Bean Soup in Parmesan Broth

Escarole and Cannellini Bean Soup in Parmesan Broth - this recipe is amazing! Escarole and cannellini beans simmered in a light Parmesan broth then topped off with some lemon and more Parmesan. | @tasteLUVnourish

Mediterranean Rice-Stuffed Escarole recipe | Epicurious.com

Mediterranean Rice-Stuffed Escarole

Pizza di scarola (Escarole Pie)

Pizza di scarola (Escarole Pie)

Orecchiette with Sweet Sausage and Escarole Recipe - Josh Laurano | Food & Wine

Orecchiette with Sweet Sausage and Escarole

Orecchiette with Sweet Sausage and Escarole Recipe - Josh Laurano | Food & Wine

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