A beautifully simple dish from Eric Chavot, this rustic cod with lentils recipe is a true winter warmer.
Classic French recipe from chef Eric Chavot for blanquette de veau.
Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.
Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole…
This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta
Eric Chavot presents the definitive recipe for this iconic French dessert
A Recipe by Éric Chavot | FOUR Magazine. sea bream, tapenade and saffron fennel
Chef Eric Chavot creates a simple and flavoursome salad perfect to serve year round.
A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.