The best Christmas cake recipe I have tried. It was a great success last year and I look forward to trying it again this year. I used brandy and let it mature for about 8 weeks feeding it more brandy every now and again.
Then sandwiches similar to those at mums. Although my friend Rachael can't eat dairy, so I made them all without butter. Egg Mayonnaise with mayo, not creme fraiche, Humous & Red pepper instead of goats cheese, the Prawn ones were AMAZING. I loved them. And also Ham & Wholegrain Mustard & Rocket.