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Spangles - A new (old) low. The advertising message here insinuates that the previous generation of candy contained dirt. Huh?

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The rich heritage of India is harnessed to transform an English country house into a ‘Mahal’.

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from BBC Food

Mary’s Viennese whirls

Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream. For this recipe you will need a piping bag, a medium star nozzle, a large star nozzle, 3 baking sheets

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from Butter Baking

Chocolate hobnobs (oat cookies)

Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f...

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from BBC Food

Mary's tea time scones

Mary Berry's easy scones - serve with clotted cream and jam

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Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.

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from BBC Food

Egg custard tarts

The perfect egg custard tarts by Paul Hollywood

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Bread Pudding recipe. My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread. I think I will make one soon, doubt if it will be as good as hers though

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from Essentially England

Apple Crumble Cake: a quick and easy apple cake for teatime

Recipe for apple crumble cake - one of England's myriad of apple cakes: quick and easy to make, and oh so wonderful with a cup of tea alongside.

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