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Seared Belgian Endive With Walnut Gremolata

NYT Cooking: The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.

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Pear and Gorgonzola Green Salad. http://www.annabelchaffer.com/categories/Dining-Accessories/

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Spanakopita (Greek spinach pie)

Spinach Pie 125g ricotta cheese 250g crumbled feta cheese (Lyra's favourite meal, hands down, especially when her mom makes it.)

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Endives are one of the most keto-friendly vegetables, extremely rich in fiber and vitamins. Butter softens them and turns their natural bitterness into a delicate, delicious flavor. With only 1g ne...

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Jamie's mulled wine

tempted to add this to my "rejuvenescence" folder- :-) it being that time of the year, days getting shortest. . . . Jamie's mulled wine

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Honey-Roasted Belgian Endives and Parsnips

Honey-Roasted Belgian Endives and Parsnips | This recipe is borrowed from: Sally Clarke's Book:A Restaurant, Shop and Bakery (Mc Millian). Sally Clarke is a top chef and restaurateur in London. | From: saveur.com

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Endive Boats with Bacon, Walnuts, Cranberries & Gorgonzola

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Candied beet salad

Candied beet salad with buttermilk dressing An incredible salad – the striped candy cane beets are perfect with the savoury toasted seeds

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