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from Panning The Globe

Chicken enchiladas verdes

Chicken Enchiladas Verdes Recipe by Panning The Globe - the roasted tomatillo salsa takes it over the top!

from Taste of Home

Turkey Enchiladas Verdes

Turkey Enchiladas Verdes Recipe -Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you’ll be thankful for turkey leftovers.—Karyn Power, Arlington, Texas

Salsa Verde Recipe salsa verde: 1 1/2 pounds tomatillos, husks removed 1/2 medium yellow onion, peeled, cut into wedges 3 cloves garlic, peeled 1 or 2 serrano chiles, cut in half, stems removed (depending on how hot you want it) 1 cup cilantro, leaves and stems Salt to taste

from The Daily Meal

Angie's Enchiladas Verdes Recipe

Prepare a feast fit for Cinco de Mayo. Though it is difficult to summarize a cuisine for a country as vast as Mexico, some of the ingredients that are characteristic of regional Mexican ...