This watercolour recipe card is such a fun way to record recipes. I'm going to make a whole book of these.

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Elizabeth David's Sensible British Christmas — Classic Cookbook

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Elizabeth David -- Iconic British food writer Elizabeth David, who had her first book published in 1960. Later in life, Elizabeth David took to writing about the most undervalued cuisine, that of England. From The Unlikely Journey of Harold Fry.

Currently Reading: “Edible Selby” & “Italian Food” by Elizabeth David

Elizabeth David on Vegetables by Elizabeth David

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom by Elizabeth David,

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