This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
Electric Lemonade A sweet and refreshing summertime cocktail… Ingredients 1 1/2 oz vodka 1/2 oz blue curacao 2 oz lemon juice ice cubes 7up to top 1/2 oz sugar syrup . Preparation Add the ingredients in a Collins glass with ice. Fill with 7up. Serve and enjoy! L’articolo Electric Lemonade sembra essere il primo su Out 4 […] Continue reading... The post Electric Lemonade appeared first on All The Food That's Fit To Eat . http://allthefoodthatsfittoeat.com/electric-lemonade/