California Cook: Making jam in small batches Cut up the fruit and weigh it. Add an equal weight of sugar. Bring it to a boil on top of the stove and then let it sit overnight to macerate. The next day, finish the jam a couple of cups at a time in a nonstick skillet. Cooked over medium-high heat, it'll set in less than five minutes.
MEXICAN SWEET CORN CAKE - The perfect side dish for any Mexican meal, Sweet Corn Cake! Just like the sweet corn side dish served at your favorite Mexican restaurants like Chi Chi's, Chevys Fresh Mex & El Torito! | SweetLittleBluebird.com