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from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

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from BBC Good Food

Aubergine rolls with spinach & ricotta

Aubergine rolls with spinach & ricotta. Made this and added red pepper into the sauce for extra flavour.

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from Great British Chefs

Grilled aubergine rolls

This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa

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from delicious. magazine

Feta, yogurt and aubergine rolls

This simple vegetarian recipe is quick to make and serves as the perfect starter or canape. Add it to your favourite recipes!

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from Lazy Cat Kitchen

Aubergine involtini with vegan ricotta

Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side.

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from alexandra's kitchen

Eggplant Involtini

Eggplant heated it in a pan until it was soft enough to roll with a filling of spinach, artichoke, ricotta and goat cheese

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from BBC Good Food

Stuffed & grilled vegetable bites

These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble

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॰ Sushi• Night ॰ Sweet potato/ avocado/ cucumber rolls with baked cauliflower & leftover eggplant curry ✨