This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories
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Aubergine rolls with spinach & ricotta. Made this and added red pepper into the sauce for extra flavour.
Mostly Meat Free Cooking
This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa
This simple vegetarian recipe is quick to make and serves as the perfect starter or canape. Add it to your favourite recipes!
Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side.
We are vegetarian!
Eggplant heated it in a pan until it was soft enough to roll with a filling of spinach, artichoke, ricotta and goat cheese
Food Glorious Food
These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble
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