5 from 1 reviews Eggplant Rollatini Save Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / 453g eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / 4g salt ½ tsp / 2g...Read More »
Repin to save recipe for later! Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce and baked to perfection. This Easy Eggplant Rollatini is the perfect meal for when you just have to enjoy a hearty Italian dinner. A perfect match for your favorite bottle of vino, you won’t believe how easy this dish is to make!