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Eggplant "Meatballs" – hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.

from The Iron You

Eggplant Parm "Meatballs" - eggplant, olive oil, salt, black pepper, garlic clove, fresh basil, almond meal, egg, tomato sauce, grated Parmesan cheese

from Supergolden Bakes

Not your usual spaghetti and meatballs! Vegan Aubergine 'Meatballs' with spaghetti and tomato sauce | Supergolden Bakes

from Martha Stewart

These delicate vegetarian meatballs are lighter in texture than standard meatballs, but full of flavor. For best results, form the meatballs and let them sit in the refrigerator overnight -- this helps them firm up and makes them much easier to sear.

from A Healthy Life For Me

Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served topped with marinara sauce. - A Healthy Life For Me


You won't miss the meat at all in these vegan eggplant meatballs. Next time you are craving comfort food and want to keep it healthy, try these.