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Mary Berry’s orange layer cake

The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

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CUSTARD CREAM CUPCAKES! A cupcake twist on a Classic Biscuit – the Custard Cream. Custard flavoured Cupcakes, Vanilla Frosting, and a Custard Cream biscuit to boot!

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Lemon curd & blueberry loaf cake

Lemon curd & blueberry loaf cake. Kids can help make this simple springtime treat - delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa

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The Holy Grail: Simple Vegan Yorkshire Puddings

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Panettone pudding

Panettone pudding - a posh version of bread and butter pudding, rich with cream and vanilla, recipe http://www.bbcgoodfood.com/recipes/1358/panettone-pudding#

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Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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Easter egg brownies

Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert

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Cadbury Creme Egg Chocolate Caramel Shortbread

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Award winning perfect Yorkshire pudding

Award winning Yorkshire pudding Makes: 12 Yorkshire puds 225g plain flour 1 teaspoon salt 4 eggs, beaten (see tip) 300ml milk

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