Egg pasta and pesto together is a piece of cooking genius really, and just about the only successful tweak you can make is to add a few green beans and some very thinly sliced potato – like they often do in Genoa. If you haven't had it before, try it – you'll like it, and it's really quick and easy.
Royal Pasta Dough | Comfort Food | Jamie Oliver [Perfect - huge recipe. Could halve. Great video too. Used this link for the filling only. Did not include egg, used zest of whole lemon. http://www.epicurious.com/recipes/food/views/Ricotta-Filled-Ravioli-Ravioli-di-Ricotta-51112640]
Hawaiian Kielbasa | MyRecipes.com Made this tonight- used part beef kielbasa and part mixture of pork and beef. Served it over fusilli pasta- picked it up by mistake in the store instead of egg noodles. I love it!! My husband thought it was a bit sweet though. I used a hickory brown sugar BBQ sauce- maybe a regular one would cut the sweetness.