Coconut Tarts! These are a wonderful little tart, filled with a moist coconut egg custard filling. Great for the family and if you're making these for a party, be sure to make plenty! Freezer friendly too! | Lovefoodies.com
Slimming world egg custard tarts - syn free. 3 eggs 1 muller light yogurt (vanilla, toffee or banana and custard) 2 tsp sweetener 1 tsp vanilla extract Combine in a bowl and bake in ramekins for 30 mins 180 degrees.
I loved her custard tart the best, and if I went to stay there would always be one cooling on the kitchen table. Well, as long as Ryan hadn’t got there first. He had a habit of convincing Gran to give said pies to him. He used to come up with some wacky claims, and I really think Gran gave in simply for the imagination in them. - "Her Secret Past" by Victoria Blisse https://www.totallybound.com/her-secret-past