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Slimming World magic muffins • 35g oats • 1 muller light yoghurt (I used strawberry) • 2 eggs • sweetener, to taste 1. Cover the oats with the yoghurt and soak for a couple of hours in the fridge 2. Pre-heat oven to 180C 3. Crack eggs into yoghurt mixture (after their two-hour soak) 4. Add sweetener and give it a good whisk 5. Split mixture into silicon muffin cases 6. Bake for 30 mins

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from Eats Amazing

Easy fruity baked oats - 4 ingredient delicious and simple breakfast idea for kids and adults too - the perfect warmer for chilly mornings - Eats Amazing UK

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from RecipeTin Eats

Bacon & Egg Breakfast Muffin - with an egg baked IN the muffin, this is a fabulous "grab and go" breakfast!!

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from myrecipemagic.com

Scrambled Egg Breakfast Muffins on MyRecipeMagic.com These are worth only 1 point. Excellent for breakfast. Would be great for brunch with a salad

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from BBC Good Food

Cheese, leek & potato tortilla. A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs

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