These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch...
There are few things that more universally speak to our breakfast-loving souls than a perfectly cooked egg. Scrambled, poached, sunny-side up — you name it, we'll eat it. While we'll never argue with eating eggs for lunch or dinner, there's
Egg muffins: Fill muffin tray (tomato, onion, mushrooms, ham, chicken, bacon, peppers, spinach, cheese) 6 eggs + 2 tablespoons milk Bake on centre rack at 200°C for 20-25 mins
Bacon Jam Breakfast Sandwich with Fried Egg and Avocado
smoky chorizo, haloumi and spinach breakfast waffles from donna hay magazine issue #86
Three Pepper Shakshuka Pita with Feta & Za’atar via Smitten Kitchen #recipe
Scrambled Egg and Vegetable Pita Pockets on MyRecipeMagic.com
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New recipe book Dirty Food gives us the Paris Style Eggs Benedict and OMG
Lavender and Lovage | An Old Flask and Childhood Memories: Cheese, Onion and Potato Pasties Recipe | http://www.lavenderandlovage.com