This impressive eel recipe by Robert Thompson makes smoky eel pastries that are packed full of fish flavour and which can be served any time of the day. You can buy trimmed smoked eel from your local fishmonger, but if you do buy a whole eel, allow 100g extra for skinning and trimming.
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Eel, Pie and Mash. Eel, pie and mash houses are bits of living history and are very much a London invention. The houses were a Victorian creation, though sellers had had stalls since the eighteenth century. Eels were very cheap and just swimming about in the River Thames.
Pie and Mash shops unique to the UK, Lovely meat pies with mashed potatoes and green (parsley) Liquor. I have had it delivered from this shop Manze, they deliver all over the UK and it's the original thing. Pie and Mash shops also serve Jellied Eels which is one thing I cannot stand!