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Smoky eel puff pastries with pork belly, Emmental and apple

This impressive eel recipe by Robert Thompson makes smoky eel pastries that are packed full of fish flavour and which can be served any time of the day. You can buy trimmed smoked eel from your local fishmonger, but if you do buy a whole eel, allow 100g extra for skinning and trimming.


Unagi sauce

How to make Unagi (eel) sauce at home. For sushi! this site has recipes for all kinds of sushi! LOVE IT!