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from Mail Online

Eat great, lose weight! Creamy chicken and tarragon pots

Chicken and tarragon pots with rosemary potato wedges- use Frylight and beware of how much cheese we use!

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from Lazy Cat Kitchen

Vegan strawberry cheesecake (oil-free)

Vegan Strawberry Cheesecake // dates, almonds, cocoa powder, cashews, strawberries, maple syrup, agar flakes, coconut cream, aquafaba

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from Veggie Desserts

Carrot, Parsnip and Coconut Flapjacks

Carrot Parsnip Coconut Flapjacks | Veggie Desserts

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from The Happy Foodie

Pistachio and Pomegranate Cake

Pistachio and Pomegranate Cake from Rachel Khoo's Kitchen Notebook. An incredible recipe inspired by Rachel's trip to Istanbul. The pink pomegranate icing is truly stunning.

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from BBC Good Food

Nettle soup

Nettle soup Get your gloves on to forage for wild plants like nettles - once cooked they have a spinach or cabbage flavour

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Crouching Hare by Rachel Wright Machine embroidery at it's very best. Really using stitch as paint...love it

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from Jamie Oliver

Mini vegan doughnuts

Mini vegan doughnuts with a quick raspberry dip - from Jamie Oliver! Yum!

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from allrecipes.co.uk

Potato cakes or farls

Irish potato cakes or farls. Made these this morning to go with a light cooked breakfast. I think they're yummy, but Mr 9 is in raptures! Great way to use up a small amount of leftover mashed potato.

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from waitrose.com

Mashed peas on toast

Peas on toast are the new avocado on toast! Try mashing peas with Parmigiano Reggiano, a little oil, mint and lemon zest. Pile onto sourdough toast and top with a poached egg for a delicious breakfast.

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