Marcus Wareing’s monkfish with chorizo crust and spiced beans
In Greece, there are two variants of this filo cheese pie, one sweet, one savoury, but this version merges the two, adding honey to salty feta, to create what Nigella Lawson best describes (in taste terms) as a Greek cheesecake.
Casserole dishes come in a variety of delicious flavors. Try our Crazy Noodle Kugel for a wonderful sweet blend that pays homage to the traditional dish. Try adding cottage cheese, nuts, or raisins before baking for a more eclectic flavor. Enjoy.