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Maitre Choux

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

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from Jo the tart queen

Lemon meringue éclairs

Lemon Meringue Eclairs

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from Tesco Real Food

Lemon meringue eclairs

A citrusy twist on a French classic. These scrumptious Lemon Meringue Eclairs are the perfect addition to a Mother’s Day feast. | Tesco

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from Delishably

How to Make and Shape Choux Pastry: Step-by-Step with Pictures and a Video

How to Make and Shape Choux Pastry for Eclairs: Step-by-Step with Pictures and a Video

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from so good.. magazine

Chocolate and raspberry éclair by Antony Prunet

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

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from Food Nouveau

How to Make Éclairs: A Detailed, Step-by-Step Recipe

How to Make Chocolate Éclairs and Variations: An llustrated Step-by-Step Recipe. The post also features my very first downloadable and printable eBook!

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from Honest & Tasty

The Best Eclair

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

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