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from Let the Baking Begin!

Classic Éclair

Classic Eclair filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin!

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from Honest & Tasty

The Best Eclair

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

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Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie. www.BlueRainbowDesign.com

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from The Kitchen is My Playground: No

No-Bake Chocolate Eclair Dessert

No-Bake Chocolate Eclair Cake

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A step by step photo tutorial on how to make éclairs. This includes instructions on how to make Pâte à Choux , Pastry Cream, and Chocolate Ganache topping.

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from Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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from Foursquare

Maitre Choux

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

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from Country Cleaver

Triple Chocolate Eclairs

Triple Chocolate Eclairs - The perfect chocolate fix, and a recipe that is easy to make at home!!

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from Will Cook For Smiles

Homemade Boston Cream Eclair

Homemade Boston Cream Eclair - Will Cook For Smiles

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Vanilla Bean Eclairs with Raspberry Glaze

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