My healthy 5-minute vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles.

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Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

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Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free. #vegan #soyfree #veganricha #recipe | VeganRicha.com

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You won't believe these moist, fudgy and delicious brownies only use FOUR ingredients and NO butter, oil, flour OR sugar- The BEST 'healthy' brownies and SO easy! {vegan, gluten free, paleo, refined sugar free}

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9 Hummus Variations including beetroot, leek, avocado, sweet potato, pistachio, sun dried tomato, carrot and bell pepper hummus.

9 Hummus Variations including beetroot, leek, avocado, sweet potato, pistachio, sun dried tomato, carrot and bell pepper hummus.

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Sweet Potato Brownies: - 2 medium to large sweet potatoes, - 2/3 of a cup of ground almonds, - 1/2 a cup of buckwheat flour (brown rice flour will also work), - 14 medjool dates, - 4 tablespoons of raw cacao, - 3 tablespoons of pure maple syrup syrup, - a pinch of salt

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Date and Oat Bars - deliciously ella. Makes an amazing chewy bar. Try slightly less dates next time as could cope with being less sugary. Only use half the recipe as it makes two pans worth.

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Nothing beats a plate of warm comfort food when it's cold and this sweet potato noodles with cashew sauce recipe looks AMAZING.

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