Coconut Roasted Carrot and Puy Lentil Salad! A hearty warm salad that is gluten free and vegan! Serve with a piece of bread for extra energy, and if you eat eggs, a poached egg is lovely to top this salad!
A quick and easy smoked salmon and broccoli frittata recipe, packed with protein, this makes a perfect breakfast or packed lunch, as well as a family dinner.
Mary's super-easy bacon and potato rosti with fried eggs is a no-messin' brunch.
We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.
My Favorite Vegan Wrap | Well and Full | #vegan #wrap