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Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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Joe Wicks' Massaman chicken curry recipe

JOE Wicks is giving Sun readers an exclusive look at his new recipes and fave exercises to celebrate the upcoming release of his third book Lean in 15: The Sustain Plan. Your daily meal choices wil…

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Joe Wicks' chicken and pineapple fried rice recipe

JOE Wicks is giving Sun readers an exclusive look at his new recipes and fave exercises to celebrate the upcoming release of his third book Lean in 15: The Sustain Plan. Your daily meal choices wil…

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Joe Wicks' tasty post-workout banana and chocolate overnight oats recipe

JOE Wicks is giving Sun readers an exclusive look at his new recipes and fave exercises to celebrate the upcoming release of his third book Lean in 15: The Sustain Plan. Your daily meal choices wil…

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“Bosh Start your day off like a winner with a #leanin15 breakfast like this! Scrambled eggs with feta and smoked salmon More healthy fats and…”

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Cadburys Creme Egg Brownies x last year I made these without the topping x this yr they will be topped x

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Try my little low carb breakfast muffins 3 eggs Courgette Sliced ham Feta cheese Fresh coriander Salt and pepper 10 mins in the oven at 200 degrees c #Leanin15 #breakfast #muffins

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