Yorkshire-pudding ___ Believe me. Yorkshire Puddings are so quick, easy to make, you will never buy ready made ones again. This, my well proven recipe, which guarantees yours will be risen, golden and delicious every time. The secret to making Yorkshires (as they are known in the UK) is to pour well rested, cold batter into slightly smoking hot fat and put immediately back into a really hot oven. It is as simple as that.
These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!
A Classic Yorkshire Pudding is easy and quick to make :) 4 oz Flour,1/4 tsp salt, 1 or 2 eggs 10 fl oz milk and Roast drippings. Make a batter with above ingredients.Put Roast drippings into cup cake pans before pouring batter into tray.Roast drippings should be piping hot.Oven temp 425F.Cook for about 20-25 mins. (Best if recipe is atleast doubled) Voila !!