Pinterest • The world’s catalogue of ideas

White Sauce or Bechamel Sauce

Bechamel Sauce http://www.epicurious.com/recipes/food/views/White-Sauce-or-Bechamel-Sauce-40046 Another recipe link: http://www.delectablehodgepodge.com/recipes/bechamelsauce.html another link: http://justhungry.com/2006/01/perfect_roux_an.html

130
11

Chicken & Potato Pie

This is real comfort food - a tasty chicken pie in a delicious white sauce, topped with cheesy mashed potatoes. It is a great dish to store in the freezer for days when you don't want to cook.

526
39
2

Dijon chicken with mushrooms

Dijon chicken with mushrooms recipe.This mustard chicken dish is great for an easy dinner party, serve with rice or simply a green salad

1.3k
77

Fish pie - in four steps

Fish pie Not sure about the texture of prawns in it (bit too chewy) but a mix of pollack, salmon and smoked haddock is delish!

395
25
1

Rigatoni sausage bake

Adapted this and can't wait to eat it! Used gluten free sausages, flour and pasta. I also added garlic and a tin of chopped tomatoes. It makes a ton and looks delicious!

133
9
2

Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn

14
1

Lemon self-saucing pudding (Lemon surprise pudding)

Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath.

192
14
1