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from Amuse Your Bouche

Asparagus and halloumi pasta with smoky tomato pesto

Asparagus and halloumi pasta, with an unbelievably delicious smoky tomato pesto - made with Greek yogurt so it's extra creamy! This is such a great easy vegetarian dinner.

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from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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from Lazy Cat Kitchen

Pumpkin, spinach and walnut spaghetti

Comes together in minutes. I will try sweet potatoes & mushroom instead of pumpkin

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from Jamie Oliver

Spinach & ricotta cannelloni

Spinach and ricotta cannelloni. A big, bold easy pasta bake | Jamie Magazine

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from BBC Good Food

Pasta with creamy greens & lemon

Pasta with creamy greens & lemon. Try a new topping for your pasta, ready in just 15 minutes

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from The Veg Space

Veggie Sausage & Sun Dried Tomato One Pot Pasta

One Pot Pasta is SO easy and really tasty - the creamy sauce cooks itself in the pasta cooking water, no draining required! Veggie Sausage and Sun Dried Tomato One Pot Pasta | Vegetarian & Vegan

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from The Veg Space

Veggie Sausage & Sun Dried Tomato One Pot Pasta

One Pot Pasta is SO easy and really tasty - the creamy sauce cooks itself in the pasta cooking water, no draining required! Veggie Sausage and Sun Dried Tomato One Pot Pasta | Vegetarian & Vegan

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from Jamie Oliver

Tagliatelle with spinach, mascarpone and Parmesan

Tagliatelle with spinach, mascarpone and Parmesan - Jamie Oliver

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from BBC Good Food

Five-veg lasagne

Vegetable lasagne with aubergine, mushrooms, red peppers, spinach and a different kind of béchamel sauce. I will leave the pine nuts out, though. An unnecessary expensive and very calorific.

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