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from BBC Food

Lemon curd

Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety.

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from the Guardian

Caramelised red onion chutney recipe

Caramelised red onion chutney http://www.guardian.co.uk/lifeandstyle/2010/aug/03/caramelised-red-onion-chutney-recipe#

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from Lazy Cat Kitchen

Veggie quinoa sushi

veggie quinoa sushi makes a filling yet light meal. it's perfect for a summer lunch or for a picnic!

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from delicious. magazine

Blackberry and apple jam

Back to basics - Blackberry and apple jam. And Bob's your uncle

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from BBC Good Food

Apple & cranberry chutney

Apple & Cranberry Chutney - made this last year, takes an hour and a half and seemed to go down very well...or everyone was very polite!

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How To Make That Red Onion Chutney That Restaurants Serve With Papadams Recipe

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from Nigella.com

Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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from BBC Good Food

Pickled onions

Pickled onions _ Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats.

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from BBC Good Food

Red onion marmalade

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

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from BBC Good Food

Lemon marmalade

Lemon marmalade. Easy and tasty. I cooked the lemons in the crockpot, but made the marmalade in a pan. 1 kg lemons = 10 lemons. Made 8 jars.

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