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from BBC Good Food

Vietnamese lamb shanks with sweet potatoes

Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing

from BBC Food

Rioja-braised lamb shanks with chorizo and garlic

Rioja braised lamb shanks with chorizo - an upside to the colder weather - can't wait to try this on a wintry Sunday!


Stir onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme, and bay leaf in a slow cooker. Season the lamb shanks with salt and pepper, brown them in a pan and transfer to the slow cooker. Simmer wine in the pan, stirring to scrape up any browned bits, add the wine to the slow cooker, cover and cook on high for 6 hours. Transfer the lamb shanks to a serving dish. Remove the bay leaf. Puree the liquids and solids until smooth. Pour sauce over the shanks and pass the rest…

from Great British Chefs

Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

from Great British Chefs

Hyderabadi shanks

Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.